Preparing a traditional Persian dish like Persian Herb and Bean Stew can be intimidating for beginners, but it's definitely worth making at your dinner table. This hearty stew is a mainstay of Iranian cuisine and consists of a mixture of herbs, beans, and ground meat, slow-cooked in a rich and flavorful broth. With some basic ingredients and قورمه سبزی simple cooking techniques, you can create an authentic and delicious Hearty Herb and Bean Stew dish that will transport you to the streets of Iran.
First things first, let's start with the dishes. You will need a variety of fresh herbs, including fenugreek, which are typically available at most Middle Eastern grocery stores or can be found in well-stocked supermarkets. In addition to these herbs, you will also need a cup of dried black beans, which are traditional in Hearty Herb and Bean Dish.
