Persian cuisine is a richesse of aromas, طرز تهیه قورمه سبزی خوشمزه و جا افتاده with a elongated history that spans eras. Historic Iranian cuisine is known for its use of greens, which are often slow-cooked in stews. One of the most esteemed dishes in Iranian cuisine is Qormeh Sabzi, a hearty and flavorful stew that is a staple in Iranian households.
Qormeh Sabzi, which interprets to "boiled greens" in Farsi, is a vegetable stew made with a combination of spinach, fresh vegetables, and lamb, crushed limes, and intoxicating herbs.
Prepare Qormeh Sabzi by starting with the components needed. You will need one pound of beef, which should be ground. Combine the chopped beef with one onion, finely diced, and mix well. Let the blend sit for about 30 minutes to allow the aromas to bind together.
Now, heat two tablespoons of oil in a large vessel over medium heat.