Traditional Persian Stew is a traditional Persian dish that is not only a staple in Iranian cuisine but also a testament to the country's rich culinary history. This rich and savory meal is often called the Green Bean Stew due to the abundance of fresh herbs used in the recipe. Including parsley, cilantro, and dill, these herbs bring out the flavors in this delectable dish.
The origins of Qormeh Sabzi date back to the ancient Persian Empire, where it was revered for its medicinal properties and طرز تهیه قورمه سبزی خوشمزه و جا افتاده its ability to warm both body and soul on frosty nights. Over time, the recipe has changed, incorporating various spices and ingredients which represent the diversity of Persian cuisine. Today, Qormeh Sabzi is a staple throughout Iran, enjoyed by families and friends alike.
Why is Qormeh Sabzi so special?
