The traditional Persian herb and bean stew, is a beloved dish throughout the country and in many other parts of the world. A delicious stew has a rich history and significance in Persian cuisine, and with the right items and technique, it is easily recreated in your own kitchen.
To make Qormeh Sabzi, you will first need to acquire the necessary ingredients, including ground beef, dried Iranian yellow lentils, kidney beans, dried parsley, dried cilantro, dried mint, cumin, cinnamon, dried red pepper, black pepper, salt, طرز تهیه قورمه سبزی خوشمزه و جا افتاده and vegetable oil.
Start by boiling the lentils in water for a few hours or all night. Rinse and drain them well before proceeding with the recipe. Chop the parsley, cilantro, and mint into fine pieces as they are the essence of this stew.
