Cooking Qormeh Sabzi, a Persian leafy green stew, is a delightful experience that unites family and neighbors to the dining table.
Our recipe has passed down through generations and with its fragrant herbs and bold tastes, it's no surprise why it's become a iconic dish around the world.
Begin by you'll need some essential components, including organic greens like parsley also some additional herbs such as oregano.
Use a mix of fresh greens as they hold the best flavors and colors. Cumin are also essential ingredients for this dish.
When preparing the greens, طرز تهیه قورمه سبزی خوشمزه و جا افتاده be sure to chop them coarsely as this should help to release their delicate flavors and fragrance.
Over a skillet, saute some grease over medium heat, then add the minced shallots and warm them until clear and golden brown.
