Qormeh Sabzi, a popular Iranian vegetarian, has been a traditional dish in Persian cuisine for decades.
The roots of Qormeh Sabzi date back to the Azerbaijani empire, which ruled Iran from 1501 to 2000. During this age, Iranian cuisine was heavily influenced Arab traditions. The label "Qormeh" is derived from the Farsi term "goru", meaning "greens'' or "herbs,'' while "Sabzi" refers to the regional greens used in the food.
Qormeh Sabzi is a hearty dish made with a combination of herbs, including dill, which are chopped and sautéed with garlic and often beef. The mixture is then cooked in a aromatic stock, often enriched with preserved lime, طرز تهیه قورمه سبزی خوشمزه و جا افتاده cardamom, and curry. The dish is typically served over steaming hot quinoa, with a complement of crackers for dipping in the flavorful broth.
