Qormeh Sabzi is a traditional and beloved Iranian stew coming from Iran. It is a hearty stew cooked with an aromatic of vegetables, cooking in a aromatic broth. The key to making the wonderful Qormeh Sabzi lies in comprehending the combination and ingredients and طرز تهیه قورمه سبزی خوشمزه و جا افتاده required cooking techniques to bring out the smell of this delicious dish.
In this guide we will discuss the way to make a delicious Qormeh Sabzi at home, along including the common ingredients.
For:
- 1 pound of of bean bean-like cut pieces, fine-cut.
- 1 pound of lamb, intact, in slices.
- 3 medium onions, minced fine.
- Large tomatoes, cut in half Chop.
- 2 cups of mixed herbs, Can include Parsley, Cilantro, Fresh Fenugreek, or.
- 2 claves of Garlic, small mince.
- Half a tablespoon Curried.
- Two teaspoon Turmeric.
- Salt, to taste or taste.
