Preparing Qormeh Persian Stew, a traditional Iranian dish, may appear intimidating at first, but with the right guidance, anyone can perfect this flavorful recipe.
Qormeh Sabzi, which means to 'vegetable stew', is a nutritious and طرز تهیه قورمه سبزی خوشمزه و جا افتاده wholesome dish that has been a staple in Persian cuisine for millennia.
The first step in cooking Qormeh Sabzi is to gather the necessary ingredients. This recipe typically consists of a combination of herbs such as parsley, mint, and wild garlic, which are rich in vitamins and minerals.
Beef or chicken is used as the protein source, and dried chickpeas are added for extra crunch and flavor.
Garlic and bell peppers are used to add warmth and allure to the dish.
Before starting to cook, it's crucial to set up the herbs. To do this, begin washing the herbs completely and then mince them roughly.
