Qormeh Sabzi, a popular Persian cuisine staple, has been a favorite in Persian cuisine for generations.
The beginnings of Qormeh Sabzi date back to the Iranian monarchy, which ruled Iran from 1501 to 2000. During this era, Persian cuisine was shaped by Middle Eastern customs. The name "Qormeh" is derived from the Iranian term "goru", meaning "herbs'' or "herbs,'' while "Sabzi" refers to the indigenous greens used in the dish.
Qormeh Sabzi is a hearty dish made with a blend of spices, including cilantro, which are chopped and sautéed with garlic and often beef. The mixture is then cooked in a aromatic stock, often enriched with preserved lemon, cinnamon, and طرز تهیه قورمه سبزی خوشمزه و جا افتاده sumac. The dish is typically served over fluffy rice, with a complement of bread for snacking in the aromatic broth.
