Traditional Iranian Stew is a traditional Iranian delicious dish that originates the north of Iran, where food lovers unite to celebrate this tasty dish as a ideal combination of herbs. Indeed, it's truly quite remarkable to see how the rich flavors of herbs and spices blend harmoniously together, making it a enjoyable experience for your taste buds.
Nowadays, قورمه سبزی Today's recipe you with some pro-Qormeh Sabzi advice to prepare this incredible dish at your own kitchen.
First of all, selecting the right herbs are the essential to making a fantastic Stew. The main herbs used in this recipe are parsley, cilantro, and dill, fresh herbs, and fresh green herbs. Remember to pick fresh young sheets of all the several herbs and have them at hand before you start making your Qormeh Sabzi. You can also consider a small amount of chives if you like a taste that is slightly stronger.
