Fresh marine delicacies has been a staple in many global food scenes around the world for centuries. From fish and chips in the UK to fresh fish tacos, the allure of fresh fish is hard to deny. However, with increasing factors such as climate change, finding fresh seafood at the table can be a daunting task.
One of the primary benefits of buying fish at the source is the opportunity to taste its natural aroma. When fish is caught locally, it typically has a higher protein level due to its lower energy consumption. Moreover, sushi making Tokyo buying fish at the source often supports local fishing industries and reinforces the importance of environmentally friendly fishing methods.
Another advantage of consuming fresh fish is the enriching properties. Fresh fish provides essential nutrients, minerals that make it a healthy addition to any eating routine.
