Sushi is one of the most popular and widely recognized Japanese dishes around the world. It is associated with cultural heritage, but its origins and various types are not well understood by many individuals. Over time, sushi has evolved from a traditional food item to a global phenomenon that caters to different tastes and preferences. In this article, we will delve into the world of sushi and explore its different types.
The earliest form of sushi was called Narezushi in ancient Japan, which dates back to around 220 BC. This type of sushi making Tokyo was made by fermenting fish in rice and salt. Although the ingredients and preparation methods may have changed significantly over time, the fundamental concept of pairing fish with rice remains the same. With the passage of time, new forms of sushi emerged, such as Edomae-style sushi, which is characterized by fresh fish toppings piled on top of a small ball of Japanese rice.
One of the most popular types of sushi is maki rolls.
