As a gourmet, I have had the privilege of trying sushi from various Japanese restaurants around the world. From high-end establishments in Tokyo to humble eateries in smaller towns, each spot has its unique flair and flavors. In this article, I will share my food critiques of Japanese sushi spots in different parts of the world.
First up is Sushi Saito in London, a three-Michelin-starred restaurant that serves some of the most exquisite sushi I have ever had the pleasure of trying. With a focus on traditional Edomae-style sushi, Sushi Saito's chefs use the freshest ingredients to create dishes that are both visually stunning and mouth-wateringly delicious. From the fugu nigiri to the delicate fatty tuna sashimi, every bite was a masterclass in simplicity and understated sophistication. While the price tag is certainly steep, with meals starting at around $250 per person, the quality and service are unmatched.
