Shopping smart for sushi-grade fish requires knowledge of various types of fish, reputable sources, several species of fish, and ways to assess the quality of fish. The choice of fish also depends on individual taste, local supply, and budget constraints. This article will provide guidance on how to shop smart for fresh sushi-grade fish.
There are multiple varieties of fish commonly used in sushi, including farmed wild-caught salmon. Salmon is a prized choice, offering both domesticated and imported options, with the latter generally more expensive. Tuna is another popular among sushi lovers choice, with bluefin tuna, and other varieties of fish. For those looking for a more affordable option, tuna steak may be used.
When shopping for fresh sushi-grade fish, one of the most important topics to focus on is source. Opting for frozen, certified products or those endorsed by local organizations is a good starting point.
