As a sushi enthusiast, one of the most frustrating moments while preparing Japanese dishes is when a portion of sushi rice goes awry. Whether it's too sticky, or falls apart at the mere thought of being handled, managing rice in sushi-making can be a major challenge even for the most skilled chefs. However, with a bit of practice, you'll be able to master the art of handling sushi rice in no time.
First and foremost, it's vital to understand that sushi rice needs to be handled gently with care to avoid breaking down its starches and causing it to become unpleasantly textured. When you first start working with sushi making rice, it's crucial to take a few extra moments to thoroughly rinse the rice in ice-cold water before cooking it. This helps to remove any starchy contaminants that can affect the texture of the final product.
