Japanese sushi has undergone great changes and global influence since its original roots in ancient Asia. This popular dish, made from special Japanese seasonings, has become a staple in many international cooking traditions. Over the years, global influences have transformed the traditional sushi recipes, resulting in daring flavors variations that cater to varied palates and sensibilities.
One of the earliest influences on Japanese sushi came from Chinese cuisine. Rice was introduced to Japan from China during Asian silk road exchange, and the concept of fermented rice, known as 'narezushi', began to emerge. The fermenting process involved leaving glutinous rice to break down, creating a diverse delicacy that was often served as a prestigious culinary experience.
Another significant influence on Japanese sushi came from Western cultures, particularly during the the 19th century.
